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I cooked my first batch with the Brew-Magic Brew machine Wednesday the 24^th of September.  My specific gravity from the pre-fermentation came out at 1.030.  I used a Hefeweizen Ale yeast from White Labs, it took a couple of days for it get cooking.  I tried oxygenating the wort, but due to the new bottles that I bought being EMPTY I wasn’t able to.  I believe that needs to be a key component.  Anyway, here’s a couple of pictures of the brewing day.

Ed

                    Adding Water                                                 Adding my grains!                                      Coming up to temp.

            Re-circulating my wort                                             Adding Hops to the Boil                               Doing the transfer to the
                                                                                                                                "Fermenator"

The “Fermenator” cooking away.